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November 20, 2007

Over the Highway and Through the Crowds and Clouds



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Ok, ok, I admit it. It’s not quite the same as the title to the stories I recall reading in our local paper as a child. I’m referring to a guest columnist of our local paper that would tell stories throughout the holiday season. His stories were about what all went on when he was a child in his family and community in the weeks and days leading up to Thanksgiving and Christmas as well as the actual holiday celebrations themselves.

Being that I was kid and that was back in the 60’s, of course, his stories were probably about the holiday season during the 40’s and possibly as early as the 30’s. I don’t recall reading how old he was at the time of his writings. I just remember it seemed like he was a kid such a l-o-n-g time ago at the time I read his stories. Everything he described was about the “ole timey days”.

Anyway, I was just sitting here thinking about how much times have changed since reading his stories. His stories included traveling to his grandparent’s home on horseback and in wagons as well as the older model cars of his childhood era.

The grandkids spent days helping Grandma bake goodies in the ole woodstove. Part of his job was bringing in firewood and keeping the fire stoked. My own grandson’s job would just be to push the button on the electric stove or microwave.

Think of how different it is today. We don’t load up in the old Model T Ford or hitch up Daisy, the family mare, pile in the wagon and travel over the river and through the woods anymore. As far as I know, nobody has done that in ages, yet for some, it may still be a vivid memory. If it’s your reality today, I would love to hear about it!

No, these days we load up the website of our favorite airline and book a flight weeks if not months in advance before seat availability is gone. Or we pile everything under the sun into the car/truck/SUV, fill up the tank, map out our favorite food establishments for meals along the way and take off driving to the next state or even the one on the other side of that to spend the holidays with loved ones.

If we decide it’s necessary to take a flight, we book our flight online, print out our boarding pass, spend at least a day getting to the airport, standing in line, zipping through the crowds to board our flight, and whisking through the clouds IF we’re lucky enough for good weather to be affecting all legs of our flight before and after our flight.

Unlike today, in most cases during the time he spoke of everybody lived in close proximity to their immediate family members. And, yes, they did when I was a squirt in the 60’s, too. Except my family. We were some of the ones that moved F-A-R away to the big city even though we only lived an hour away.

It was long distance to call immediate family and were those long distance calls expensive! I’m sure the $$$ signs were running through my parent’s mind quickly as they would take forever dialing the number of a family member on that rotary dial telephone.

That thought reminds me of the little table that sat in the hallway of the house. It was the telephone table where the phone and phone book were kept. I can even remember our phone number from then.

I think it’ll be interesting to share some of what I can recall of that author’s stories and compare tidbits with my own memories and with things as they are today. If the gas prices don’t drop and level out soon, we just might be hitchin’ up Daisy again for a few days ride to see family before ya know it, though.

Do you have anything to share about your or somebody else’s holiday memories of yesteryear? Yesteryear. OH! Sounds like I’M talking about the “ole timey days” now! ;-)

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October 11, 2007

Dining on The Hill with Al Capone

Filed under: News, Reviews, & Observations, Food & Drink, Travel, Restaurant Review, Backseat Gourmet — The Backseat Gourmet @ 12:05 am


Happy Thursday, Boomers. Well, I’ve been back in the saddle for a few days now after a weekend in St. Louis. I’m always game for a road trip. New faces, places, scenery, and new restaurants to try. From New Orleans to St. Louis within two weeks time, I’ve gotta stop eating like this!

Over the years I have been to Saint Louis numerous times, but never made it to “The Hill”. Well, this time I wasn’t coming home without going! The Hill is a primarily Italian neighborhood within St. Louis. The neighborhood is home to locally renowned restaurants, bakeries, and specialty grocery stores. The fire hydrants are proudly painted red, white, and green, the colors of the Italian flag.

You see, I had this surprise party (hehehehe) to go to Saturday evening. So the plan was to go to The Hill for lunch. After checking out the Shop the Hill website, I decided to try Rigazzi’s, home of the Frozen Fishbowl, on The Hill since 1957.

The reviews I read before going were mixed. Everybody has his/her own idea of what “true Italian” food should taste like. I rather enjoyed my Mostoccioli with Marinara. The pasta was cooked perfectly and there was just the right amount of sauce, unlike some restaurants that serve your Penne drowning in sauce. The Marinara reminded me of a tomato gravy I grew up eating. No Carb counting for Me. I love my C’s too much, Carbs, Caffeine, and Chocolate! Dr. Atkins can Kiss My Grits!

Not only was the food good, so was the service, and the atmosphere. The front dining room adjacent to the bar is donned with red-checkered tablecloths, stained/painted-glass windows encompassing a Fishbowl Glass, and a life-size mannequin of Al Capone, seated at a corner table. Along the walls are shelves lined with celebrity dolls of The Beatles, The Blues Brothers, The Three Stooges, and The Marx Brothers; to name a Few.

Next trip I’m going to have one of their pizzas. Their St. Louis Style Pizza with Provel was voted one of the USA’s Best pizzas by Bon Appetit Magazine, Jan. ’95. Another one of their specialties is their Toasted Ravioli. If you’re ever in St. Louis check out Rigazzi’s on The Hill.

Bon Appetite
The Backseat Gourmet

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September 28, 2007

Drove My Chevy To The Levy



Hey Boomers! I’mm baaaack. The suitcases are unpacked, the laundry is caught up, back to the rat race. I had a GREAT time in the Big Easy. Why can’t I win the Lottery? Then I could travel and blog from all over the World.

Well, New Orleans is alive and kicking. The French Quarter was filled with “Who Dat”, a chant of New Orleans Saints fans. The team played their first home regular season game against the Tennessee Titans Monday night. Besides the NFL Jerseys, the other popular attire was the souvenir shop tees, “I Drove My Chevy to the Levy and Levy was Gone”.

I’ve gotta hand it to New Orleanians, despite everything the city has been through, they haven’t given up. I overheard a few of the merchants in the souvenir shops and art galleries talking. They were reassuring each other business was going to pick up. They were discussing upcoming events and conventions coming to the city and were hopeful visitors would spend money.

The architecture of The Vieux Carre (French Quarter) has always fascinated me. The charm of both french and spanish design, but primarily spanish. *In the late 1700’s two separate fires destroyed much of the structures and buildings in the Quarter. Under Spanish rule, wood structures were replaced with courtyards, thick brick walls, arcades, and wrought iron balconies.

*New Orleans was founded by the French in 1718. The Rule then see-sawed from France to Spain, and back again until the Louisiana Purchase. Can you imagine Parisian women or anyone in France wanting to relocate to the swamps and marshes of southern Louisiana then?

*In the late 1720’s, “Casket Girls”, were brought from France to New Orleans to marry. Previously women were supplied to the colonist by raking the streets of Paris for undesirables, or emptying the houses of correction. To really appreciate the Vieux Carre, I suggest first time visitors take one of the Haunted History tours.

Hurricane Hope did only minor damage, eating my way through the Quarter. Pralines, Po-Boys, Shrimp Creole, Fried Alligator Nuggets, Beignets, Fried Crawfish Tails, Fried Oysters, Jambalaya, Chocolate Peanut Butter Oreos, etc. etc. I ate it ALL!

Before leaving Nawlins’, I stopped back by Southern Candy Makers. Making Pralines and candies daily; Creamy Original, Rum, Coconut, Peanut Butter, Chocolate, Cinnamon, and Rum Pralines. Judges at an Atlanta National Gourmet Show gave their Creamy Pralines the Best Candy Award. I can personally vouch for the chocolate and peanut butter ones. I not only brought some of them home, but also some Chocolate Dipped Peanut Butter Oreos too! Yummmm.

Southern Candy Makers opened its doors in the historic French Quarter Leap Year Day in 1992. They ship Pralines, Chocolate Dipped Oreos, Peppermint Bark, Tortues, Sugar-Free Candies and wide variety of candies and nuts nicely packaged for all occasions.

***UPDATE - Hey, I just wanted to add that Southern Candy Makers 2007-2008 catalog is coming out in a couple of weeks! Call 1-800-344-9773 to request a catalog.

If you’re planning on visiting the French Quarter, they have two locations; 334 Decatur and 1010 Decatur. When you purchase pralines in their store know they were made fresh that day, not last week, or last month. ***

Another favorite of note, Johnny’s Po-Boys, located on Saint Louis Street off Decatur. Johnny’s is a favorite of the locals, and an Award Winning restaurant. I will definitely darken their door step my next trip.

Bon Appetite
The Backseat Gourmet

*Resources: www.wikipedia.org (see “Casket Girls” and History of New Orleans)

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