The kiddies are back in school once again, signifying that I have to get my act together and get out the door earlier to get ahead of the big yellow busses. And I’m NOT a morning person, know what I mean?
Passing by the apartment complex on my commute to work, I observe tomorrow’s future, the Classes of the 2020’s, waiting patiently for their ride. Boys and girls equipped with books, sweaters, and backpacks, but never a visible lunch box or brown bag. Makes me wonder how many kids take their lunch any more? Maybe I’ll send that in to Drew Carey for CBS’ The Power of 10 TV show; “What Percentage of School Children In America Today Take Their Lunch?”
Packing lunches previously required a lot more thought and planning. My Mom didn’t have the conveniences of today’s more sophisticated lunch boxes and gel packs for keeping things cold or hot. I carried a metal dome-top yellow school bus lunch box with thermos. And it leaked!
Curious, I did an eBay search on metal lunch boxes and found one just like I had. Awwwww…I Want IT! No, I didn’t bid. I got to thinkin’, “What am I gonna do with that? I can’t take it to work.” Guess I was having a Blonde moment? I KNOW I DIDN”T JUST SAY THAT!
Hey Boomers, clean out those Attics! If you have a metal lunch box in your possession, pre-1970, it might be worth a nice chunk of change. I saw a 1968 Beatles Yellow Submarine lunch box and thermos on eBay, bidding was at US $725.00!
Brown bagging it, preparing school lunches, or planning a party? Check these out!
Pinwheels
8-Ounce Cream Cheese, 1/3 less fat, softened
1-Small Jar Diced Pimentos
1-Envelope Hidden Valley Ranch Dip Mix
1-4 Ounce Can Diced Green Chiles
1-Small Can Chopped Black Olives
¼ Cup Green Onions, chopped
Flour Tortillas (about 8 to 10 burrito size)
Thin-Sliced, Sandwich-Style Turkey Breast, (or Ham), optional
Cream together cheese and dip mix, add pimentos, chiles, olives, and onions. Spread a thin layer over tortillas, if desired, layer a slice of Turkey or Ham over cream cheese mixture. Roll up tortillas, place on a sheet of Plastic Wrap and cover tightly with another sheet to keep tortillas soft. Refrigerate until ready to serve. To serve, cut in one-inch slices, discard ends. Pinwheels make a great appetizer for holidays and parties too.
Serve with your favorite Salsa and baked chips. Be sure to use an insulated lunch box and pre-frozen gel pack if brown bagging it. Throw in some baby carrots, fruit, yogurt, and a cereal or granola bar. Now all you need is something to wash it down with.
Bon Appetite
The Backseat Gourmet
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