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	<title>Comments on: Meet My New Foodie Gal Pal</title>
	<link>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/</link>
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	<pubDate>Sat, 22 Nov 2008 15:24:50 +0000</pubDate>
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		<title>by: Hope</title>
		<link>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3313</link>
		<pubDate>Tue, 31 Jul 2007 13:21:02 +0000</pubDate>
		<guid>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3313</guid>
					<description>You\'re a Hoot Relic! You crack me up. I wasn\'t really sure what to expect after my initial post, so when I opened your comment I read with one eye open. I nearly fell out of my chair laughing - at work. (mental note - shut my office door before reading comments. FOOMC (falling out of my chair) ROFLOL!
Cheesecake you say..Aahh, one of my weaknesses. I have one I make that\'s really easy, Sour Cream Cheesecake; maybe I\'ll share in one of my posts.

Your show of confidence in my new endeavor is encouraging...

Regards,
Hope</description>
		<content:encoded><![CDATA[<p>You\&#8217;re a Hoot Relic! You crack me up. I wasn\&#8217;t really sure what to expect after my initial post, so when I opened your comment I read with one eye open. I nearly fell out of my chair laughing - at work. (mental note - shut my office door before reading comments. FOOMC (falling out of my chair) ROFLOL!<br />
Cheesecake you say..Aahh, one of my weaknesses. I have one I make that\&#8217;s really easy, Sour Cream Cheesecake; maybe I\&#8217;ll share in one of my posts.</p>
<p>Your show of confidence in my new endeavor is encouraging&#8230;</p>
<p>Regards,<br />
Hope
</p>
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		<title>by: The Rock Relic</title>
		<link>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3253</link>
		<pubDate>Tue, 31 Jul 2007 00:34:30 +0000</pubDate>
		<guid>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3253</guid>
					<description>Yep, I got a feelin' we're gonna get along just FINE, Hope ... your recipes and my stomach!!  NOW if I could just find someone to FIX those things (just me, my music and my pets here in RockTown).
Oh ... speakin' of RECIPES:

About a year ago, I'd received some mail from my local physician, Dr. Ben Doverncoff.  (No, I'm fine.  Just a regular checkup ... once he stopped LAUGHING!) This is True: The back of the envelope had these words printed by his secretary:
&quot;RETURN RECIPE REQUESTED&quot;
Sooooooooo ...
I sent a really good cheesecake recipe that I learned from episode 87 of &quot;The Golden Girls&quot; or somewhere.  

Hey ... what else COULD I do??  It's what they ASKED for, right??
(hmph ... never DID like that secretary and her attitude.  I think she was a cheerleader for Sam Houston Institute of Technology.  Wore her school letters PROUDLY!)</description>
		<content:encoded><![CDATA[<p>Yep, I got a feelin&#8217; we&#8217;re gonna get along just FINE, Hope &#8230; your recipes and my stomach!!  NOW if I could just find someone to FIX those things (just me, my music and my pets here in RockTown).<br />
Oh &#8230; speakin&#8217; of RECIPES:</p>
<p>About a year ago, I&#8217;d received some mail from my local physician, Dr. Ben Doverncoff.  (No, I&#8217;m fine.  Just a regular checkup &#8230; once he stopped LAUGHING!) This is True: The back of the envelope had these words printed by his secretary:<br />
&#8220;RETURN RECIPE REQUESTED&#8221;<br />
Sooooooooo &#8230;<br />
I sent a really good cheesecake recipe that I learned from episode 87 of &#8220;The Golden Girls&#8221; or somewhere.  </p>
<p>Hey &#8230; what else COULD I do??  It&#8217;s what they ASKED for, right??<br />
(hmph &#8230; never DID like that secretary and her attitude.  I think she was a cheerleader for Sam Houston Institute of Technology.  Wore her school letters PROUDLY!)
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		<title>by: Hope</title>
		<link>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3225</link>
		<pubDate>Mon, 30 Jul 2007 19:54:17 +0000</pubDate>
		<guid>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3225</guid>
					<description>Thanks for the warm welcome Relic. I'm happy to be on board. I hope you will enjoy my posts.

Thanks again,
Hope</description>
		<content:encoded><![CDATA[<p>Thanks for the warm welcome Relic. I&#8217;m happy to be on board. I hope you will enjoy my posts.</p>
<p>Thanks again,<br />
Hope
</p>
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		<title>by: angela</title>
		<link>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3223</link>
		<pubDate>Mon, 30 Jul 2007 19:24:59 +0000</pubDate>
		<guid>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3223</guid>
					<description>ROFLOL!!! Hang on, Relic! She wasn't 'spectin' such a welcome and fell out of her chair...LOL! BRB, gotta git 'er back up here...LOL!</description>
		<content:encoded><![CDATA[<p>ROFLOL!!! Hang on, Relic! She wasn&#8217;t &#8217;spectin&#8217; such a welcome and fell out of her chair&#8230;LOL! BRB, gotta git &#8216;er back up here&#8230;LOL!
</p>
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		<title>by: The Rock Relic</title>
		<link>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3220</link>
		<pubDate>Mon, 30 Jul 2007 18:35:13 +0000</pubDate>
		<guid>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3220</guid>
					<description>YOUNNNNNNNNNNG-UNNNNNNNNNNNN!!!  You done got me SALIvatin' over readin' that recipe (not a pretty sight, considerin' I'm at the public library at the moment! :)  I stopped for a breather between clients).  
That was one of my mama's FAVORITES!!  
Oh ... and ya GOTTA use &quot;sharp&quot; cheese ... it just takes awhile to whittle it to a POINT!  (Okay, okay ... it IS better than cheddar.  Y'see, I believe in cheese's power ... (BRAISE the lard!) ... everything else is no gouda!)

BB, you've got a winner with the young cook addin' an added touch of flavor to yer site! 

KEEP ROCKIN'!!
Relic</description>
		<content:encoded><![CDATA[<p>YOUNNNNNNNNNNG-UNNNNNNNNNNNN!!!  You done got me SALIvatin&#8217; over readin&#8217; that recipe (not a pretty sight, considerin&#8217; I&#8217;m at the public library at the moment! <img src='http://www.angelabetts.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I stopped for a breather between clients).<br />
That was one of my mama&#8217;s FAVORITES!!<br />
Oh &#8230; and ya GOTTA use &#8220;sharp&#8221; cheese &#8230; it just takes awhile to whittle it to a POINT!  (Okay, okay &#8230; it IS better than cheddar.  Y&#8217;see, I believe in cheese&#8217;s power &#8230; (BRAISE the lard!) &#8230; everything else is no gouda!)</p>
<p>BB, you&#8217;ve got a winner with the young cook addin&#8217; an added touch of flavor to yer site! </p>
<p>KEEP ROCKIN&#8217;!!<br />
Relic
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		<title>by: Meet My New Foodie Gal Pal</title>
		<link>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3218</link>
		<pubDate>Mon, 30 Jul 2007 17:56:45 +0000</pubDate>
		<guid>http://www.angelabetts.com/blog/2007/07/30/foodies-live-to-eat/#comment-3218</guid>
					<description>[...] continue article at angela delivered by conSALSITA [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] continue article at angela delivered by conSALSITA [&#8230;]
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